Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

Saturday, May 2, 2015

The Perfect Mint Julep for Derby Day

The Kentucky Derby is booming this weekend with great spirit, high hopes and beautifully stylish hats.  But we mustn't forget another highlight of the event...The Mint Julep.  Mint Juleps (made with fine Bourbon, mint, sugar and ice) are synonymous with the Kentucky Derby, the historic thoroughbred race and annual kick-off to the Triple Crown series.
 
So in celebration of the event, join the winners circle and try making a batch for your favorite sports fans.  Enjoy!  
 
Ingredients
4 c. Bourbon (preferably Woodford Reserve)
3 bu. Fresh Mint
1 c. Water
1 c. Granulated Sugar
Crushed Ice
 
Method
First, remove about 50 small mint leaves.  Wash and place in a small bowl.  Cover with 3 ounces of the Bourbon.  Allow the leaves to soak for about 20 minutes.  Gather the leaves in a paper towel.  Thoroughly wring the mint over the bowl of Whiskey.  Dip the bundle again and repeat the process several times.  Simple Syrup: Mix 1 cup sugar and 1 cup water in a small saucepan.  Heat to dissolve the sugar.  Stir constantly so the sugar does not burn.  Set aside.   Mint Julep Mixture: Pour 3 1/2 cups of the Bourbon into a large  glass pitcher.  Add 1 cup of the simple syrup to the Bourbon.  Now begin adding the mint extract one tablespoon at a time to the Julep mixture.  Taste and adjust as you go.  When you think it tastes right, pour the whole mixture back into the glass pitcher and refrigerate for a few hours or overnight.  To serve:  Fill each glass with crushed ice, pour the Mint Julep cocktail over the ice and garnish with a sprig of mint.  Serve immediately.
 
The Perfect Mint Julep

Sunday, July 15, 2012

Summer Days Are For Soirees!

Summer days are for soirees in so many ways!  As a caterer and private chef to the stars for more than a decade now, I've learned that keeping party making simple, sexy and distinctly creative is the key that kept my clients coming back for more.  So get your creative juices flowing and become more than just the hostess with the mostest when planning your next gathering with friends.  From table design, to mixing the perfect summer libation and centerpiece creation, keep it simple, colorful and most of all have fun while doing it.  Below are a few of my casual outdoor catering tips for having a summer soiree that's sure to be memorable everytime.   

Summer Soiree Cocktails

Cocktails - A luscious blend of natural organic juices such as cranberry, pomegranite and fresh fruit purees are wonderful when making martini's, margaritas and mojitos.  Mix with vodka, tequila or rum, an infused simple syrup, agave, ice, lime and mint garnish.  Float a seltzer water or sparkling citrus soda atop of the cocktail for a fizz sensation.  Small cocktail glasses are great for leisure sipping and allows your guests to lounge, converse and enjoy in the soiree you've created.  Remember to always make your beverages colorful and festive.  Color and style catch the eye and presentation is everything.  Your guests will "toast" to you and your party. 

 Floral Napkin Holders

Table Cutlery - The beauty and scent of fresh cut flowers is always a sight to see on any table arrangement, but the everlasting floral bloom of flowers is short lived when they begin to fade. So I like to purchase beautiful and colorful floral napkin rings that way I can interchange all year long.  They bring out the true spirit of summer and look radiantly beautiful when adding to any outdoor table arrangement.

Flowers in Pipin Green Apple Vases

Centerpieces - When decorating an outdoor dining table incorporate floral centerpieces with fresh fruit used as vases or opt for fresh herbs such as watercress and place them in watered glass vases for a more relaxed and casual feel to your overall dining soiree experience.  After your soiree place the centerpieces in small wooden boxes tied with raffi and give them to your guests as take-home gifts.  They will appreciate a piece of the party as a parting "keep sake."

Heirloom Tomato, Avocado and Boccancini Mozzarella Pesto Skewers

Grilled Halibut Skewers with Tomatillo and Maui Onion Relish

Skewers - I am a favorite of all foods that I can "Nibble" on. Small portions and small bites that are packed with full flavor has always been my philosophy when creating my extraordinary soiree menus for celebrity clients across the globe. So when creating your summer festive soiree menu incorporate cold items that are light, cool and refreshing and a few hot items right off the grill to have a filling, yet satisfying mix of tastes and textures in one simple "Nibble."

Celebrity Chef Kai Chase's signature "Rock-A-Mole"

Skinny Dipping - During the summer we all want to look our best and show it off!  So when creating a dish and showing off "it's" true flavor I believe in the concept that "less is more."  Add a veggie dip to your summer soiree menu that's full of flavor and healthy for you to eat.  My signature "Rock-A-Mole" is just the perfect accompaniment and celebrity dish for any summer soiree menu.